A yogurt starter is a carefully balanced blend of bacteria which consume lactose. This blend of bacteria converts the lactose in milk to lactic acid, giving yogurt that classic, deliciously tangy taste.
Lactic acid production lowers the pH of the milk, which allows yogurt to be stored longer and changes the protein structure, giving yogurt its texture. Each yogurt starter has a unique blend of bacteria, which produce different flavors and thicknesses.
As mentioned above, the characteristic tangy taste of yogurt is due to the acidificationof the milk during fermentation. The flavor of yogurt can range from mildly sour to quite astringent and varies with the culture used and the length of culturing time. A longer fermentation time usually yields a tarter flavored yogurt.
Homemade yogurt's thickness and texture can range greatly. The culture used, the culturing temperature and time, and the type of milk used all contribute to the consistency and texture of yogurt.
Yogurt may be thin enough to drink or thick enough to hold its shape on a plate. For a very thick, Greek-style yogurt, draining whey is necessary. Yogurt can also be ropy, creamy, or gelatinous. These variations are due mostly to the type of bacteria in the culture, which you can learn more about in our comparison chart below.
And of course, the actual ingredients:
The yogurt should last for approximately two weeks, though it will have the best flavor during the first week and will become more tart as it ages. If more whey separates out of the yogurt while it’s in the fridge, just stir the whey back in before serving. Enjoy!
ProBiotic - Information on the STRAINS
Wiki Links : https://en.wikipedia.org/wiki/Kefir
Our Other ProBiotic Products
* Kombucha Scoby ~ Fermented Tea ( so delicious )
* JUN Scoby ~ Fermented Honey & Green Tea ( so delicious )
* Milk Kefir Grains ~ Fermented Yoghurt
* Water Kefir Grains ~ Fermented Drink
Products Availible in South-Africa & International
Wheat Grass, Pretoria,Kaapstad, Bloemfontein, Johannesburg
Water Kefir, Pretoria, Kaapstad, Bloemfontein, Johannesburg
Milk Kefir, Pretoria, Kaapstad, Bloemfontein, Johannesburg
Lotus seed, Pretoria Kaapstad Bloemfontein, Johannesburg
Kombucha, Mushroom Pretoria, Kaapstad, Bloemfontein, Johannesburg
1 X Bag R85.00
5 X Bag R400.00